Easy Poached Eggs & Smoked Salmon – The Perfect Scottish Campervan Breakfast
- Turas Campers Edinburgh
- Feb 25
- 2 min read
Waking up in a campervan to the stunning scenery of Scotland—whether it’s the misty Highlands, the Isle of Skye, or the shores of Loch Lomond—deserves a breakfast that’s simple, delicious, and packed with energy for the day ahead. This poached eggs and smoked salmon recipe is quick to make with minimal washing up, making it ideal for life on the road.
Why This is the Perfect Scottish Campervan Breakfast
- Quick & Easy – Ready in under 10 minutes
- Minimal Equipment – Just a pan, spoon, and a toaster or frying pan
- Nutritious & Delicious – Packed with protein, healthy fats, and fresh ingredients
- Scottish-Inspired – Featuring Scottish smoked salmon, one of the country’s finest delicacies
Ingredients (Serves 2)
4 fresh eggs (free-range for the best taste)
100g Scottish smoked salmon
2 slices of sourdough or Scottish oat bread
1 tbsp white vinegar (for poaching)
1 small avocado (optional)
A handful of fresh rocket or spinach (optional)
Freshly ground black pepper
A wedge of Scottish lemon (yes, they grow in sheltered coastal gardens!)
Equipment
Medium saucepan
Slotted spoon
Small bowl or cup
Toaster or frying pan
Method
1. Boil the water – Fill a medium saucepan with water and bring it to a gentle simmer. Add 1 tbsp vinegar (this helps the eggs hold their shape).
2. Poach the eggs – Crack each egg into a small cup. Swirl the water gently with a spoon and slide in the eggs one at a time. Let them cook for 3–4 minutes depending on how runny you like the yolk. Remove with a slotted spoon and drain.
3. Toast the bread – If your campervan has a toaster, use it. Otherwise, toast the bread in a dry frying pan over medium heat until golden.
4. Assemble & serve – Place the toasted bread on plates, layer with smoked salmon, and top with the poached eggs. Add avocado slices or a handful of rocket/spinach for extra freshness.
5. Season & enjoy – Sprinkle with black pepper and squeeze over a little lemon juice. Then, enjoy this Scottish campervan breakfast with a view!
Campervan Cooking Tips
No poacher? No problem! If poaching feels tricky, try soft-boiled eggs instead—boil for 6 minutes, then peel and serve.
Go local! Scottish smoked salmon from suppliers like Loch Fyne or Ullapool Smokehouse is world-famous for its rich, smoky flavor.
The Best Places in Scotland to Enjoy This Breakfast
One of the best parts of campervan life is eating with a view. Try making this breakfast at:
🥾 Glen Etive – Enjoy your meal by a peaceful loch surrounded by Highland mountains.
🌊 Camusdarach Beach – A beautiful white sandy beach with views of the Small Isles.
🏞️ Loch Morlich – Breakfast by the water, with Cairngorm peaks in the background.
Wherever your campervan adventure takes you, this poached eggs & smoked salmon breakfast is a perfect way to start the day.
Looking for more campervan-friendly recipes and Scottish road trip inspiration? Check out our other blog posts or book your campervan adventure with Turas Campers Edinburgh today! 🚐🏴
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